War-Time Menus

A war-time menu is listed in the ‘About the House’ column of The Review, providing three sets of hearty meal suggestions for breakfast, dinner, and supper. Recipe instructions are given for cooking ‘Turkish Rice’, ‘Succotash’, ‘Corn, Tomato and Cheese’, and ‘Oriental Stew’.


About the House, War-Time Menu - 3 Jan 1918
Streetsville Review, 3 January 1918