Providing for Harvest Hands

A domestic affairs column in The Review advising on the quantity and kinds of foods required for harvesters as estimated by an expert in household science. The table within the article provides a list of balanced rations for an average man (weighed at 154 pounds) under intense physical work, providing guidelines for women when preparing breakfast, lunch, and dinner for her farm labourer.


Providing for Harvest Hands - 2 Aug 1917
Streetsville Review, 2 August 1917